Beef Ragu Pasta Recipe | Samsung Food App
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Ingredients
- ¼ cup (57g) butter
- ½ cup (120g) extra virgin olive oil
- 2 onions, roughly chopped
- 3 carrots, roughly chopped
- 3 celery stalks, roughly chopped
- 8 cloves garlic, crushed
- 2 tbsp tomato paste (Mutti double concentrate)
- 400ml full bodied red wine, such as shiraz or cabernet sauvignon
- 1.2kg - 1.5kg short ribs
- 700g tomato passata
- 2L beef stock
- ½ tsp chilli flakes (optional)
- 3 bay leaves
- 5 sprigs thyme, leaves picked or sprigs tied together with cooking twine
- Parmesan rind (optional)
- pappardelle or rigatoni
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