Beef ragù pasta bake | Slimming World

Name: Beef ragù pasta bake | Slimming World
Total time: 75 min
Ingredients: 1 cal cooking spray*; 1 onion, finely chopped; 2 celery sticks, finely chopped; 1 large carrot, peeled and finely chopped; 3 garlic cloves, finely chopped; 250g chestnut mushrooms, finely chopped; 500g lean beef mince (5% fat or less); 700g jar passata; 8 tbsp tomato purée; 250ml beef stock; 1 tsp dried mixed herbs; 400g dried conchiglioni; Handful of fresh basil leaves, finely chopped; 200g mozzarella, cubed; **Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.ie

Our lightened-up version of this much-loved Italian pasta recipe is destined to be a dinnertime regular.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.

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Ingredients

1 cal cooking spray*
1 onion, finely chopped
2 celery sticks, finely chopped
1 large carrot, peeled and finely chopped
3 garlic cloves, finely chopped
250g chestnut mushrooms, finely chopped
500g lean beef mince (5% fat or less)
700g jar passata
8 tbsp tomato purée
250ml beef stock
1 tsp dried mixed herbs
400g dried conchiglioni
Handful of fresh basil leaves, finely chopped
200g mozzarella, cubed
**Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.