Pasta with beef ragu | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pasta with beef ragu & see the Points value of this great recipe.
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Ingredients
- 250 g Dry pasta, tubular spaghetti
- 1 tbs Olive oil
- 365 g Beef chuck steak, raw, 400g, fat trimmed, cut into 3cm pieces
- 1 medium Brown onion, finely chopped
- 1 medium Carrot(s), finely chopped
- 1 stick(s) Celery, finely chopped
- 1 clove(s) Garlic, thinly sliced
- 2 medium Salted anchovies in oil, drained, chopped
- 1 tbs Capers, rinsed, drained, chopped
- 1 cup(s) Beef stock
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