Rosemary and garlic beef stew | MummyPages.uk

Ingredients

• 4 medium carrots, finely chopped
• 3 celery stalks, sliced
• 1 medium onion, roughly chopped
• 4 large potatoes, peeled and cubed largely
• 2 tbsp olive oil
• 4 cloves garlic, finely chopped
• 600g stewing or diced beef
• 4 tbsp plain flour
• 475ml beef stock
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• ½ tbsp brown sugar
• ½ tbsp dried rosemary
• ½ tsp thyme