Vegan Spinach Pesto Dip – The Anti-Inflammation Station
theantiinflammationstation.com
Easily whip up this nutritious Vegan Spinach Pesto Dip in just 8 minutes! Perfect for snacking on rice crackers or veggies, it's dairy-free, gluten-free, and great for vegans and vegetarians.
Ingredients
- 200g of baby spinach
- 1 cup of basil leaves
- 1 cup of cashews
- 1/4 cup of pine nuts
- 2 lemon slices
- 2 garlic cloves, crushed
- 1/4 cup of olive oil
- salt & pepper
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