Pasta Carbonara
You'll love this heavenly pasta carbonara. Rich with artichoke and bacon flavor and creamy with our delicious whole milk yogurt
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.stonyfield.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Slotted spoon
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 1 lb fettuccine
- 8 slices bacon (cut into 1-inch pieces*)
- 3 large eggs (beaten to blend)
- 2 cloves garlic (minced)
- 2 1/2 cups frozen artichoke hearts (thawed, quartered)
- 1 tsp dried crushed red pepper
- 1 tsp freshly ground black pepper
- 1/2 tsp salt
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 2 cups Stonyfield Organic Greek plain Whole Milk yogurt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Pasta Carbonara - Hatfield
simplyhatfield.com
Heart Healthy Pasta Carbonara | Low-Fat Recipe
healthecooks.com
Fettuccini Carbonara
perfectitaliano.com
Creamy and savory Fettuccini Carbonara recipe
michiganplum.org
Pasta Carbonara | Town & Country Markets
townandcountrymarkets.com
Fettuccine Carbonara
purewow.com
Pasta Carbonara Recipe
peteandgerrys.com
Pasta Carbonara Recipe
weikfield.com