Best lime mascarpone and mango tart - 9Kitchen
1. Crush biscuits into medium-fine crumbs in a food processor, add macadamias and process until coarsely ch...
Ingredients
- 200g butternut snaps
- ½ cup macadamia nuts
- ½ cup shredded coconut
- 100g Western Star Continental unsalted butter, melted
- 500g mascarpone cheese
- ½ cup thickened cream
- ½ cup icing sugar, sifted
- Finely grated rind and juice (2-3 tablespoons) of 1 lime
- 2 mangoes, thinly sliced
- ¼ cup passionfruit pulp (approx 2 passionfruit)
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