Mango cheesecakes - 9Kitchen
Serves 6Preheat oven to 150C. Process biscuits and ground ginger in a food processor until finely ground, a...
Ingredients
- 125 gm shortbread biscuits
- 1 tsp ground ginger
- 30 gm butter, melted
- 250 gm mascarpone
- 300 gm cream cheese, softened
- 90 gm golden caster sugar
- 120 gm mango flesh, coarsely chopped
- 2 eggs
- 1 egg yolk
- 2 limes, juice only
- 2 mangoes
- To serve: lime cheeks
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