Smoked California Ripe Olives - California Ripe Olives
Smoked California Ripe Olives Ingredients - Stovetop Method: - 2 15-oz. cans of California Ripe - Olives (green and black) - 1/2 cup coarse smoker wood chips
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Cooking tools:
- Smoking infuser
- Stockpot
- Pasta insert
- Steamer rack
- Duty aluminum foil
- Stove
- Lighter
- Kitchen torch
- Colander
- Mixing bowl
- Plastic wrap
- Paper towel
- Airtight container
- Refrigerator
- Can opener
Ingredients
- 2 15-oz. cans of California Ripe Olives (green and black)
- 1/2 cup coarse smoker wood chips (apple, alder, oak, or hickory wood)
- An 8-quart stock pot with pasta or steamer insert, or a steamer rack
- Heavy duty aluminum foil
- 2 15-oz. cans of California Ripe Olives(green and black) drained and patted dry with paper towels
- A smoking infuser
- 1-2 tablespoons of fine smoker wood chips (apple, alder, oak, or hickory wood)
- A 2-quart sized bowl
- Plastic wrap
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