Smoky Olive Puttanesca - California Ripe Olives
Smoky Olive Puttanesca Chef Paul Irving - Prep Time: 25 minutes - Cook Time: about 50 minutes - 8 servings Ingredients - Ingredients - 1/2 cup green California
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Cooking tools:
- Grill basket
- Grill
- Aluminum foil pan
- Saute pan
- Pot
- Colander
- Can opener
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup green California ripe olives
- 1/2 cup black California ripe olives
- Wood chips, soaked in water
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 4 anchovies, minced
- 1/4 teaspoon red pepper flakes
- 1 (28-oz.) can plum tomatoes
- 1 tablespoon tomato paste
- 1 1/2 tablespoons capers
- 1/2 teaspoon dry oregano
- 2 tablespoons chopped fresh Italian parsley, divided
- 1 tablespoon chopped fresh basil
- Kosher salt
- pepper
- 1 lb. hot cooked spaghetti or penne rigate
- 1 cup grated Pecorino or Parmesan cheese
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