Smoked California Ripe Olive Brine - California Ripe Olives

Name: Smoked California Ripe Olive Brine - California Ripe Olives
Ingredients: 1/2 cup coarse smoker wood chips (apple, alder, oak, or hickory wood); 16 fluid ounces of olive brine (from about 2 15-ounce cans of California Ripe Olives); An 8-quart stock pot with pasta or steamer insert, or a steamer rack; Heavy duty aluminum foil; A smoking infuser; 1-2 tablespoons of fine smoker wood chips (apple, alder, oak, or hickory wood)

calolive.org

Smoked California Ripe Olive Brine Ingredients - Stovetop Method: - 1/2 cup coarse smoker wood chips (apple, alder, oak, or hickory wood) - 16 fluid ounces of

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Cooking tools:

Smoking infuser
Stockpot
Steamer basket
Kitchen torch
Stove
Aluminum foil
Mixing bowl
Plastic wrap
Lighter
Measuring cup

Ingredients

1/2 cup coarse smoker wood chips (apple, alder, oak, or hickory wood)
16 fluid ounces of olive brine (from about 2 15-ounce cans of California Ripe Olives)
An 8-quart stock pot with pasta or steamer insert, or a steamer rack
Heavy duty aluminum foil
A smoking infuser
1-2 tablespoons of fine smoker wood chips (apple, alder, oak, or hickory wood)