Adzuki Bean Stew Recipe

Ingredients

• 4 oz Adzuki beans
• 2 oz Margarine
• 1 Onion; chopped
• 2 Garlic cloves; crushed
• 1 lb Leeks; trimmed,
• 1 Carrot; diced
• 8 oz Mushrooms; wiped & sliced
• 1 tablespoon Hungarian paprika, sweet
• 1 pn Cayenne pepper; to taste
• 2 tablespoon Wholewheat flour
• ½ pt Vegetable stock
• 1 tablespoon Soy sauce
• 1 tablespoon Tomato paste
• 1 lb Chopped tomatoes
• Salt & pepper; to taste
• Parsley; chopped, to garnish