Zesty Roasted Garlic-Parmesan Veggie Medley Recipe for Dinner
The colorful roasted garlic-parmesan veggie medley transforms any meal into a gourmet experience. Discover how simple garden veggies become star players with just a few magical ingredients.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 1 cup (2.4 oz or 68 g) Parmesan cheese, finely shredded
- 14 oz (397 g) Flavorino or small Campari tomatoes, halved
- 2 small yellow squash (1 lb or 454 g), sliced into ½-inch thick rounds
- 2 small zucchini (1 lb or 454 g), sliced into ½-inch thick rounds
- 3 tbsps olive oil
- 4 cloves garlic, minced (about 1 ½ tbsps)
- 1 ¼ tsps Italian seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh or dried parsley, for garnish (optional)
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