Tuna Kabobs | Adelphia Seafood, Pennsylvania
Prepare marinade. Marinate tuna for at least one hour.
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Cooking tools:
- Skewer
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking dish
- Pastry brush
- Tongs
- Refrigerator
- Plastic wrap
Ingredients
- 1 pound Tuna (cubed)
- onions
- green peppers
- cherry tomatoes
- zucchini
- corn on the cob
- 8 kabob skewers (8 to 12 inches long)
- 1 clove garlic
- ½ cup oil
- 2 cups white wine
- 1 tbsp lemon juice
- ¼ tsp salt
- ¼ tsp thyme
- ¼ tsp dill
- ½ tsp oregano
- ¼ tsp paprika
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