Monkfish Kabobs | Adelphia Seafood, Pennsylvania
Marinate monkfish cubes for at least one hour.
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Baking dish
- Grill
- Oven
- Refrigerator
- Baster
Ingredients
- 1 pound Monkfish fillet (cut into cubes)
- onions
- green peppers
- cherry tomatoes
- zucchini
- corn on the cob
- 8 kabob skewers ((8 to 12 inches long))
- 1 clove garlic
- ½ cup oil
- 2 cups white wine
- 1 tbsp lemon juice
- ¼ tsp salt
- ¼ tsp thyme
- ¼ tsp dill
- ½ tsp oregano
- ¼ tsp paprika
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