Sweet Hawaiian Fish Kabobs | Adelphia Seafood, Pennsylvania
Mix all marinade ingredients in a small saucepan. Bring to a boil. Reduce heat and simmer uncovered for 5 minutes. Cool.
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Cooking tools:
- Skewer
- Grill
- Saucepan
- Stove
- Zip-top bag
- Refrigerator
Ingredients
- 1 pound fresh fish (Salmon, Tuna, Swordfish, Mahi) (cut into 1 inch chunks )
- > Salmon
- > Tuna
- > Swordfish
- > Mahi
- 1 20oz can pineapple chunks ((reserve the juice!))
- non-stick cooking spray
- skewers
- ¼ cup reserved pineapple juice
- 2 tbsp soy sauce ((light))
- 2 tbsp Sherry
- 2 tbsp olive oil
- 1 tsp brown sugar
- 1 tsp ground ginger
- ½ tsp dry mustard
- ¼ tsp lemon pepper seasoning
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