Creamy Roasted Red Pepper Pasta My Weeknight Winner
Fancy a cracking roasted red pepper pasta recipe This creamy version is pure comfort food Easy vegetarian ready in under 45 minutes Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 4 large red bell peppers
- 2 tablespoons olive oil (30 ml)
- Salt and freshly ground black pepper to taste
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup vegetable broth (120 ml)
- 1/2 cup heavy cream (120 ml)
- 1/4 cup grated Parmesan cheese (30g)
- 2 tablespoons fresh basil, chopped
- 1 pound (450g) pasta
- Salt for pasta water
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