Turkish cheese pide with egg (Peynirli yumurtalı pide) | Recipe | A kitchen in Istanbul

Ingredients

• 550 g strong white bread flour
• 1 tsp sugar
• 25 g fresh yeast (or 6 g fast action/instant dried yeast)
• 350 g water (cold or at room temperature)
• 10 g salt
• 1 Tbsp extra virgin olive oil
• 500 g shredded cheese (I use ⅔ mild, nicely melting cheese and ⅓ flavoursome cheese such as cheddar)
• 6 eggs
• butter (to brush)
• salt (pepper and pul biber (Aleppo pepper) (optional))