Turkish cheese pide – Peynirli pide
A Turkish cheese pide is made with an easy dough and two kinds of cheese. It’s a delicious snack or perfect for lunch.
Ingredients
- 500 grams flour
- 1 teaspoon salt
- 1 packet dry yeast
- 100 ml water
- 100 ml milk
- 4 tablespoons olive oil
- 125 grams grated mozzarella
- 200 grams feta
- 1 sprig parsley (optional)
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