Phyllo Chicken Pot Pie from Frozen Phyllo Dough Recipe
Excellent choice for left-over chicken. For a richer pie , use half and half instead of milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pastry brush
- Pie dish
- Oven
- Stove
- Microwave
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Plastic wrap
- Kitchen towel
- Spoon
- Plate
Ingredients
- 2 cups cooked chicken, cubed
- 3 cups chicken broth
- 1 cup carrot, diced
- 1 cup celery, diced
- 1 cup cubed and peeled potato
- 1/4 cup chopped onion
- 1/2 cup frozen peas, thawed
- 1/2 cup frozen corn kernels, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pinch sage
- 1/4 cup flour
- 1 cup milk
- 20 sheets frozen phyllo dough, thawed
- 1/4 cup butter, melted
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