Chicken Pot Pie With Filo Crust Recipe - Have A Plant

Chicken Pot Pie With Filo Crust Recipe - Have A Plant

fruitsandveggies.org

An excellent way to use leftover chicken, this version of the classic comforting dish is made healthy with the use of frozen veggies

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitsandveggies.org.

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Ingredients

  • 2 tsp. extra virgin olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minces
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 1½ pounds (~3 cups) boneless, skinless chicken breast, cooked and cut into ½-inch cubes
  • 3 cups frozen mixed vegetables
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • 2 Tbsp. plus 2 tsp. cornstarch, whisked into 2 cups reduced sodium chicken broth
  • 10 sheets fillo dough, thawed (follow package instructions)
  • Cooking Spray

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