Chicken Pot Pie With Filo Crust Recipe - Have A Plant
An excellent way to use leftover chicken, this version of the classic comforting dish is made healthy with the use of frozen veggies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitsandveggies.org.
Ingredients
- 2 tsp. extra virgin olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minces
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1½ pounds (~3 cups) boneless, skinless chicken breast, cooked and cut into ½-inch cubes
- 3 cups frozen mixed vegetables
- ¼ tsp. salt
- ¼ tsp. black pepper
- 2 Tbsp. plus 2 tsp. cornstarch, whisked into 2 cups reduced sodium chicken broth
- 10 sheets fillo dough, thawed (follow package instructions)
- Cooking Spray
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