Regal Manuka Smoked Salmon Puff Pastry Tarts | Claudio's Seafoods

Name: Regal Manuka Smoked Salmon Puff Pastry Tarts | Claudio's Seafoods
Ingredients: 300g of Regal Manuka Wood Smoked Salmon; 1 red onion, finely sliced; 1/2 cup of apple cider or white vinegar; 1 tablespoon of caster sugar; 1/2 teaspoon of salt; 500g of flaky pastry; 1 egg, whisked; 1 tablespoon white sesame seeds; 1 tablespoon black sesame seeds; 350g cream cheese, softened; 1 tablespoon horseradish, grated; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh dill, chopped; sea salt; cracked pepper; Serve with green salad

claudiosseafood.com.au

Preparation time: 30mins | Cooking time: 20mins | Serves: 5 Ingredients 300g of Regal Manuka Wood Smoked Salmon 1 red onion, finely sliced 1/2 cup of apple cider or white vinegar 1 tablespoon of...

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Ingredients

300g of Regal Manuka Wood Smoked Salmon
1 red onion, finely sliced
1/2 cup of apple cider or white vinegar
1 tablespoon of caster sugar
1/2 teaspoon of salt
500g of flaky pastry
1 egg, whisked
1 tablespoon white sesame seeds
1 tablespoon black sesame seeds
350g cream cheese, softened
1 tablespoon horseradish, grated
1 tablespoon fresh chives, chopped
1 tablespoon fresh dill, chopped
sea salt
cracked pepper
Serve with green salad

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Regal Manuka Smoked Salmon Puff Pastry Tarts | Claudio's Seafoods

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