Loaded Baked Potato Dip with Canadian Bacon
Creamy baked potato dip with Jones Canadian Bacon, cheddar, and cream cheese, topped with crushed chips and chives. Ready in 40 minutes.
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Cooking tools:
- Potato masher
- Baking dish
- Skillet
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Paper towel
Ingredients
- 1 large russet potato
- 6 oz. Jones Canadian Bacon, diced
- 1 package (8 oz.) cream cheese, softened
- 3/4 cup Greek yogurt
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- crushed potato chips, for topping
- chives, for topping
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