Hoisin Hawaiian pork rolls | Printable Recipe
A sweet and savory stuffed bun that's packed full of porky goodness.
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Cooking tools:
- Stand mixer
- Dutch oven
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking sheet
- Cutting board
- Chef's knife
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Parchment paper
- Plastic wrap
- Rolling pin
Ingredients
- 3 to 4 pounds pork shoulder/pork butt
- 1 tablespoon kosher salt
- 1 tablespoon plus one teaspoon smoked paprika (not regular paprika)
- 1 tablespoon black pepper
- 1 cup apple cider vinegar
- 3 tablespoons scallions, sliced thin (green parts -optional addition in the bun)
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