Hoisin Hawaiian pork rolls

Hoisin Hawaiian pork rolls

boundedbybuns.com

A sweet and savory stuffed bun that's packed full of porky goodness.

View full recipe on boundedbybuns.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Cooking tools:

  • Dutch oven
  • Oven
  • Cutting board
  • Fork
  • Saucepan
  • Stove
  • Aluminum foil
  • Mixing bowl
  • Stand mixer
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Pastry brush
  • Parchment paper
  • Baking sheet
  • Plastic wrap
  • Whisk
  • Chef's knife
  • Spoon
  • Rolling pin
  • Bench scraper
  • Cooling rack

Ingredients

  • 3 to 4 pounds pork shoulder/pork butt
  • 1 tablespoon kosher salt
  • 1 tablespoon plus one teaspoon smoked paprika (not regular paprika)
  • 1 tablespoon black pepper
  • 1 cup apple cider vinegar
  • 3 tablespoons scallions, sliced thin (green parts -optional addition in the bun)
  • 1 teaspoon olive oil
  • 3 garlic cloves, minced or pressed
  • 1/2 cup hoisin sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons dry sherry
  • 1 tablespoon soy sauce
  • 1 tablespoon ketchup
  • 1 tablespoon oyster sauce
  • 1/3 cup water
  • 1/2 teaspoon sesame oil
  • 320 grams all-purpose flour (2 3/4 cups)
  • 54 grams potato flour (4 1/2 tablespoons)
  • 26 grams special dry milk or non-fat dry milk (4 tablespoons)
  • 38 grams granulated sugar (3 tablespoons)
  • 10 grams salt (2 teaspoons)
  • 10 grams instant yeast (1 tablespoon)
  • 50 grams room temperature butter (3 1/2 tablespoons)
  • 246 grams pineapple juice (1 cup + 1 tablespoon)

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