Monkfish Tartare And Pickled Plums | Taste France Magazine
The tartare is a kind of fish recipe really easy to prepare. Monkfish includes all the sweet flavor of seafood, like no other fish. The essential condition of a
Ingredients
- 150.00 g Monkfish
- 5.00 in syrup French Plums
- Horseradish to taste
- 6.00 tbsp Vallée des Baux-de-Provence Olive Oil PDO
- Fresh herbs
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