Roasted Shrimp & Feta Ina – Nana's Recipes

Ingredients

• 4 tablespoons good olive oil, divided
• 1 1/2 cups medium-diced fennel
• 1 tablespoon minced garlic (3 cloves)
• 1/4 cup dry white wine
• 1 (14 1/2-ounce) can diced tomatoes
• 2 teaspoons tomato paste
• 1 teaspoon dried oregano
• 1 tablespoon Pernod
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/4 pounds (16 to 20 per pound) peeled shrimp with tails on
• 5 ounces good feta cheese, coarsely crumbled
• 1 cup fresh bread crumbs (see note)
• 3 tablespoons minced fresh parsley
• 1 teaspoon grated lemon zest