Roasted Tomatoes with Shrimp and Feta (Tested) - Together Women Rise
Sources: Recipe contributed by Angie Allen, Collierville, TN Photo credit with permission from Kevin Lynch, www.closetcooking.com
Ingredients
- 5 large tomatoes, cut into eighths
- 3 tbsp. olive oil
- 2 tbsp. minced garlic
- ¾ tsp. kosher salt
- ¾ tsp. pepper
- 1 ½ pounds medium shrimp (20-24 size) peeled and deveined
- ½ cup chopped fresh parsley
- 2 tbsp. lemon juice
- 1 cup feta cheese, crumbled
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