Roasted Tomatoes with Shrimp and Feta (Tested) - Together Women Rise

Roasted Tomatoes with Shrimp and Feta (Tested) - Together Women Rise

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Sources: Recipe contributed by Angie Allen, Collierville, TN Photo credit with permission from Kevin Lynch, www.closetcooking.com

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Ingredients

  • 5 large tomatoes, cut into eighths
  • 3 tbsp. olive oil
  • 2 tbsp. minced garlic
  • ¾ tsp. kosher salt
  • ¾ tsp. pepper
  • 1 ½ pounds medium shrimp (20-24 size) peeled and deveined
  • ½ cup chopped fresh parsley
  • 2 tbsp. lemon juice
  • 1 cup feta cheese, crumbled

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