Roasted Shrimp With Feta – SIMMER + SAUCE

Ingredients

• 4 tablespoons Extra-virgin olive oil
• 1 cup fennel, grated
• 1 tablespoon garlic, minced
• 1/4 cup dry dry white wine
• One (14 1/2-ounce can diced tomatoes
• 2 teaspoons tomato paste
• 1 tablespoon Pernod
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/4 pounds peeled shrimp, tails left on
• 5 ounces feta cheese, crumbled
• 1 cup panko bread crumbs
• 3 tablespoons fresh parsley, finely chopped
• 1 teaspoon lemon zest