Easter Dyed Devilled Eggs
Color-dying eggs at Easter is most definitely a beloved holiday tradition. Eating eggs, is too. Combining the two into a recipe for a classic deviled eggs side
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Cooking tools:
- Piping bag
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Spoon
- Measuring spoon
- Fork
- Paper towel
- Refrigerator
Ingredients
- 1 Dozen Eggs
- Food Coloring, 4 colors (we used neon)
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup mayonnaise (or more if you prefer a creamier texture)
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