Easter Dyed Devilled Eggs - Forkly
Color-dying eggs at Easter is most definitely a beloved holiday tradition. Eating eggs, is too. Combining the two into a recipe for a classic deviled eggs side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forkly.com.
Ingredients
- 1 Dozen Eggs
- Food Coloring, 4 colors (we used neon)
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup mayonnaise (or more if you prefer a creamier texture)
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