Summer carrot, tarragon & white bean soup recipe | Good Food
This satisfying, low-fat, low-calorie vegan soup provides three of your five-a-day. It's suitable for freezing so why not make a few meals out of it?
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- 1 tbsp rapeseed oil
- 2 large leeks well washed, halved lengthways and finely sliced
- 700g carrots chopped
- 1.4l hot reduced-salt vegetable bouillon (we used Marigold)
- 4 garlic cloves finely grated
- 2 x 400g cans cannellini beans in water
- ⅔ small pack tarragon leaves roughly chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Carrot, white bean and tarragon soup
backyardbounty.com.au
Vegetable Soup Recipe
food.com
Summer bean & bulgur soup | Good Food
bbcgoodfood.com
Vegetable and Bean Soup | Vegan Soup | Veganuary ZA
veganuary.com
Summer bean & bulgur soup - Good Food Middle East
bbcgoodfoodme.com
Carrot and Bean Soup
overcomingms.org
Carrot Soup with Orange & Tarragon Recipe: How to Make It
tasteofhome.com
Bean Soup - Vegan Foods
foodsdictionary.com