Carrot and Bean Soup

Name: Carrot and Bean Soup
Ingredients: 1 onion; 450 g carrots; 1 bay leaf (if you have one); 1 clove garlic; 1 tbsp dried mixed herbs or thyme; 400 g tin butterbeans; 750 ml vegetable stock (or boiling water); Salt; pepper

overcomingms.org

An easy and tasty soup that’s great for all the family. Add some green leaves for an extra veggie hit and serve with chunky bread to dip. By Karen Lee.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.

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