Barbecued Chicken Wings from Masu: Fresh, contemporary, accessible Japanese for the home cook by Nic
When I was working in Tokyo, after a very long hard day in the kitchen I would go to a yakitori bar that had been around since the 1920s and have an ice-cold beer and eat charcoal-grilled chicken w...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Skewer
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 pinch sea salt
- 200 ml (7 fl oz) chicken marinade
- 6 chicken wings
- 1 pinch shichimi pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Marinade from Masu: Fresh, contemporary, accessible Japanese for the home cook by Nic Watt
app.ckbk.com
Chicken Yakitori from Masu: Fresh, contemporary, accessible Japanese for the home cook by Nic Watt
app.ckbk.com
Grilled Chicken Wings from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
app.ckbk.com
Japanese Style Chicken Wings Recipe
snapcalorie.com
How to make Yakitori Chicken Wings Recipe
slurrp.com
Spicy Fried Hokkaido Chicken Wings | Delicious meat from Hokkaido
meat-hokkaido.jp
Tea-Smoked Chicken Wings
asianinspirations.com.au
Japanese Chicken Wings Recipe
yummy.ph