Jewelled Haloumi with Spiced Vegetable Bake Recipe | myfoodbook | Baked haloumi recipe

Ingredients

• 1 carrot, cut into small chunks
• 2 zucchinis, sliced into 2cm rounds
• 500g wedge of pumpkin, cut in 2cm cubes
• 1 red capsicum, cut into wedges
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons smoked paprika
• 1/3 cup of currants
• 1/2 cup of pistachio nuts, coarsely chopped
• 1 tablespoon honey
• 400g haloumi (cut into 2-3 thick steaks)
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil, extra
• 2 tablespoons finely chopped mint
• Leafy greens, to serve