Marcelle’s Italian Meat Loaf Recipe • Rouses Supermarkets

Marcelle’s Italian Meat Loaf Recipe • Rouses Supermarkets

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How to make Marcelle’s Italian Meat Loaf - complete recipe, ingredients, cook time and serving size.

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Ingredients

  • 1 pound ground chuck
  • 1/2 pound lean ground pork
  • 1/2 pound ground veal
  • 1 pound Italian sausage, removed from the casing and crumbled
  • 1/2 cup finely chopped onions
  • 1 tablespoon finely chopped garlic
  • 3 cups bread crumbs
  • 3 tablespoons chopped parsley
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 2 eggs, lightly beaten
  • 1/2 cup tomato sauce
  • 1/2 cup dry red wine
  • 1/2 cup chopped green olives
  • 1 cup grated mozzarella cheese

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