Marcelle’s Italian Meat Loaf Recipe • Rouses Supermarkets
How to make Marcelle’s Italian Meat Loaf - complete recipe, ingredients, cook time and serving size.
Ingredients
- 1 pound ground chuck
- 1/2 pound lean ground pork
- 1/2 pound ground veal
- 1 pound Italian sausage, removed from the casing and crumbled
- 1/2 cup finely chopped onions
- 1 tablespoon finely chopped garlic
- 3 cups bread crumbs
- 3 tablespoons chopped parsley
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 2 eggs, lightly beaten
- 1/2 cup tomato sauce
- 1/2 cup dry red wine
- 1/2 cup chopped green olives
- 1 cup grated mozzarella cheese
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