Hearty Vegan Cabbage Rolls Recipe: Plant-Based Comfort Food - Beard and Bonnet

Ingredients

• 1 large napa cabbage (10-12 leaves)
• 1 ¼ cups (250 g) sushi rice or short-grain rice
• 8 white button mushrooms (diced, canned or fresh)
• 1 medium (120 g) carrot (diced)
• 2 medium (70 g) peppers (diced)
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 1 tbsp ginger (minced)
• 2 tbsps tamari or coconut aminos
• ½ tsp sea salt
• ½ tsp ground pepper
• ½ tsp onion powder
• ¼ tsp red pepper flakes (or to taste)
• 1 tsp oil (sesame oil)
• ½ tbsp ginger (minced)
• 2 cloves garlic (minced)
• 1 ½ tbsps tamari or coconut aminos
• 1 tbsp rice vinegar
• ¾ tbsp maple syrup
• ½ cup (120 ml) water
• ½ tbsp cornstarch
• salt (to taste)
• pepper (to taste)
• red pepper flakes (to taste)
• smoked paprika (to taste)
• sesame seeds (to garnish)