Hibiscus-Ginger Sorbet | Saveur

Name: Hibiscus-Ginger Sorbet | Saveur
Ingredients: 1⅓ cups (300 g) raw cane sugar; 1 cup (40 g) dried hibiscus flowers; 2 Tbsp. (10 g) fresh ginger, peeled and thinly sliced

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Dried hibiscus flowers infuse this fruit-free sorbet and tint it a striking shade of fuschia, while fresh ginger provides a subtle heat.

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Ingredients

1⅓ cups (300 g) raw cane sugar
1 cup (40 g) dried hibiscus flowers
2 Tbsp. (10 g) fresh ginger, peeled and thinly sliced

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