Kale Waldorf Salad recipe | PCC Community Markets

Ingredients

• 1 bunch curly green kale - rinsed, stems removed and leaves finely chopped
• 2 firm apples or 1 pear and 1 apple, sliced
• 3 stalks celery, sliced
• 1/2 cup roughly chopped nuts or pumpkin seeds
• 1/2 cup chopped dried apricots, figs, dates, raisins or cranberries
• 1 cup halved red grapes (optional)
• 2 oranges, peeled and cut into wedges (optional)
• Orange Nut Dressing