Kale Waldorf Salad Recipe with Buttermilk Dressing | olivemagazine

Ingredients

• 200g curly kale
• 1 lemon juiced
• 1 tsp sea salt
• 3 stalks celery peeled with a potato peeler and cut into diagonal pieces
• 2 red apples cut into thin wedges
• 150g seedless green grapes halved
• 50g pecans toasted
• 125ml buttermilk
• 3 tbsp greek yogurt
• 1 clove garlic crushed
• 1 tbsp white wine vinegar
• finely chopped parsley to make 1 tbsp