Kale Waldorf Salad - Chrysalis Herbs

Ingredients

• 4 cups packed (finely-chopped, raw kale, preferably dinosaur kale)
• 2 large red apples (such as Fuji or Honey crisp, cored and chopped, divided)
• 1 cup thinly sliced celery
• 1/2 cup walnuts (toasted and chopped, divided)
• 1/4 cup plus 2 tablespoons raisins or cranberries (divided)
• 2 tbs. Dijon mustard
• 2 tbs. water (more if needed)
• 1 tbs. balsamic vinegar
• salt and pepper to taste
• shaved Parmesan cheese for garnish