Blackberry Tart with Hazelnut Cacao Crust (v, gf, df, rsf) | Raglan Food Co

Ingredients

• 1 ½ cup almonds
• ½ cup hazelnuts
• 4 tbsp maple syrup
• 1 tbsp coconut oil
• ¾ cup raw cacao powder
• 1 tsp vanilla paste
• Pinch sea salt
• 150 g blackberries
• 150 g raspberries
• 1 cup cashews soaked overnight
• 1 lime, zest + juice
• ⅓ cup maple syrup
• 2 tsp vanilla paste
• 2 tbsp coconut oil
• ½ cup Raglan Coconut Yoghurt – Organic Blueberry
• 2 tsp agar-agar powder
• ⅓ cup almond milk