Tomato Vegetable Casserole Recipe - Food.com

Ingredients

• 1 medium potato, peeled and cut into 1/2 inch pieces
• 1 medium yam, peeeled and cut into 1/2 inch pieces
• 1 red bell pepper, seeded and cut into 1/2 inch pieces
• 2 carrots, peeled and cut into 1/2 inch pieces
• 5 tablespoons olive oil
• 1 red onion, thinly sliced into rings
• 2 small zucchini, cut into 1/4 inch pieces
• 1 dash salt
• 1 dash pepper
• 2 large tomatoes, cut crosswise into 1/4 inch slices
• 1/2 cup parmesan cheese, grated
• 2 tablespoons breadcrumbs, dried Italian style
• fresh basil (to garnish)