Oven-Baked Hake in Foil
Eat delicious and healthy food and enjoy it. Enjoy the oven-baked hake in foil from a master chef. Wash and dry the fish fillets. Leave them at room
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- hake - 2 fillets (240 g each)
- tomatoes - 2 pcs. medium - sized
- green peppers - 1 - 2 pcs.
- field mushrooms - 8 pcs.
- garlic - 2 cloves
- olive oil - for drizzling
- butter - 0.6 oz (18 g)
- salt - by taste
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