Hake Fillet with Cream Sauce
Cover the hake fillet with a soft blanket of cream and bake in the oven. A meal made with love. Enjoy the hake fillet from a master chef. Soak the fish
Keywords
- hake fillet
- hake fillet recipe
- hake fillet with cream sauce
- how to make hake fillet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Baking sheet
- Oven
- Stove
- Measuring cup
- Mixing bowl
- Pot
- Colander
- Plate
- Serving platter
- Kitchen towel
Ingredients
- hake - 2 lb (1 kg) of fillets
- onions - 3 heads
- white wine - 2 cups
- butter - 2 2/3 tbsp (40 g)
- almonds - 3 1/3 tbsp (50 g)
- mustard - 1 - 2 tablespoons
- parsley - a few sprigs, chopped
- black pepper - 1/2 tbsp
- sour cream - 1 small cup
- salt - to taste
- potatoes - for garnish
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