Oven-Baked Marinated Hake in Foil
The aroma of delicious fish with potatoes always makes us teleport to the beach, even if only in spirit. Enjoy the marinated hake in foil from a master
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- hake - 2 thick fillets with skin (450 g)
- lime - 1 pc.
- olive oil - 7 tbsp.
- soft butter - 4 tbsp.
- potatoes - 1 pc.
- garlic - 2 cloves (optional)
- paprika - 1 - 2 pinches
- white pepper - 2 pinches
- dried dill - 1 tsp.
- dried parsley - 1 tsp.
- salt - by taste
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