Baked Tomato and Paprika Pilaf | Community Recipes | Nigella's Recipes | Nigella Lawson

Baked Tomato and Paprika Pilaf | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

A quick mid-week supper dish with pan-fried King Prawns in Chilli and Garlic. Savory Baked Tomato and Paprika Pilaf makes a flavorful side, perfect for 4 servings.

Keywords

  • Vegetarian
  • Comfort
  • Fun
  • Sociable
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Ingredients

  • 3 carrots
  • 1 large onion
  • 1 celery heart
  • 1 leek
  • 8 black peppercorns
  • 4 teaspoons smoked sweet paprika
  • 1 tablespoon sea salt flakes (or 2 tsp ordinary salt)
  • 1 tin diced tomatoes
  • 1 water (enough to cover)
  • 1 finely chopped onion
  • 1 chopped dried chile (baby)
  • 1 olive oil
  • 1 butter
  • 1 cup long grain rice
  • 2½ cups paprika broth

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