Baked Tomato and Paprika Pilaf | Community Recipes | Nigella's Recipes | Nigella Lawson
A quick mid-week supper dish with pan-fried King Prawns in Chilli and Garlic. Savory Baked Tomato and Paprika Pilaf makes a flavorful side, perfect for 4 servings.
Keywords
- Vegetarian
- Comfort
- Fun
- Sociable
Ingredients
- 3 carrots
- 1 large onion
- 1 celery heart
- 1 leek
- 8 black peppercorns
- 4 teaspoons smoked sweet paprika
- 1 tablespoon sea salt flakes (or 2 tsp ordinary salt)
- 1 tin diced tomatoes
- 1 water (enough to cover)
- 1 finely chopped onion
- 1 chopped dried chile (baby)
- 1 olive oil
- 1 butter
- 1 cup long grain rice
- 2½ cups paprika broth
More Like This
Paprika and tomato pilaf
kidspot.co.nz
Tomato and tuna pilaf recipe | delicious. magazine
deliciousmagazine.co.uk
Tomato, Garlic and Prawn Stuffed Peppers - Saclà USA
sacla.us
One-Pot Roasted Paprika Chicken and Heirloom Tomatoes by Kate Strangfeld - FoodSocial
foodsocial.io
Baked Tilapia - Coolinarco.com
coolinarco.com
Easy & Delicious Stuffed Paprika with Minced Meat
tastedessert.com
Paprika Roast Tomatoes - Millie Ferguson Nutrition
millieferguson-nutrition.co.uk
Tomato Rice Pilaf Recipe: How to Make It
tasteofhome.com