One-Pot Roasted Paprika Chicken and Heirloom Tomatoes by Kate Strangfeld - FoodSocial

Ingredients

• 2 lb Chicken Thigh, Bone In and Skin On - US Wellness Meats
• 3-4 Tbsp Extra Virgin Olive Oil
• 1.5 Tbsp Kosher Salt
• 2-3 cloves Garlic
• 1 1/2 tsp Paprika
• 1 tsp Thyme, Fresh
• 1 Lemon
• 2-3 Tomato
• 1/2 Red Onion
• 1 Chickpeas