Lemony Artichoke and White Bean Salad | Savory
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Ingredients
- 2 (15 oz) cans cannellini beans
- 1 (14 oz) can quartered artichoke hearts
- 1 cup sliced roasted red peppers
- 1 cup shaved Parmesan
- 4 cups baby arugula
- 2 lemons
- 1 tsp Dijon mustard
- 1 tbsp honey
- 2 tbsp olive oil
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