Gado gado | Women's Weekly Food
Traditional Indonesian vegetable salad perfect for kids' lunchboxes and vegetarians. Fried tofu adds substance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 thinly sliced medium potato
- 1 thinly sliced carrot
- 2 cups finely shredded cabbage
- 3/4 cup frozen peas
- 1/4 cup crunchy peanut butter
- 1 tablespoon light soy sauce
- 2 teaspoons light brown sugar
- 1 tablespoon lime juice
- 1/4 cup light coconut milk
- 1 tablespoon of water
- 1 thinly sliced cucumber
- 6 quartered hard-boiled eggs
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